Thanksgiving Cheeseball • 2 8oz pkgs of cream cheese, softened 2 Tbls minced onion ½ tbls minced green bell pepper 1 8oz can crushed pineapple drained 1 tsp salt ½ tsp garlic powder ½ tsp onion powder 1 c chopped pecans decorations: pretzel sticks whopper candy beef jerkey stick candy eyes candy corn fruit roll up chocolate icing or melted chocolate

Wedge Salad on a Stick | A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine | photo and styling by Brittney Guest

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