People who want to know how to poach an egg, this is an excellent guide. I used it last weekend to make perfect poached eggs! Smitten Kitchen, Poach Egg, Food, Breakfast, Recipes, Perfectly Poached, Perfect Poached, Poached Eggs
Five great ways to cook and eat an egg! Click though them here: www.bhg.com/...
Breakfast Eggs, Eggs Poached, Cooking Recipe, Cooking Techniques, Food, Breakfast Brinner Eggs, Step By Step Egg, Cooking Eggs, Egg Cooking
Five great ways to cook and eat an egg! Click though them here: #cuisine #food #cooking recipe| http://amazing-cooking-tips-838.blogspot.com
Step-by-Step Egg Cooking Techniques Here are five great ways to cook and eat an egg -- from perfectly poached to a quick scramble. Plus, find tips for separating eggs and how to whip a fluffy meringue every time.
Step-by-Step Egg Cooking Techniques, including boiled, scrambled and baked. yes i need instructions for eggs.
Step-by-Step Egg Cooking Techniques, including boiled, scrambled and baked.
How to cook eggs in different styles from Better Homes and Gardens
Step-by-Step Egg Cooking Techniques, #Cook, #Egg
~ Step by step egg cooking techniques
Helpful!... How To Make The Perfect Poached Egg And Never End Up With A Sloppy Mess Again...
Poached Egg Recipe, Eggs Poached, Healthy Poached Eggs Recipe, Perfect Poached Eggs, How To Poach Egg, Poaching Egg
I made a perfect poached egg using these steps! - How To Make The Perfect Poached Egg And Never End Up With A Sloppy Mess Again...
Interesting... How To Make The Perfect Poached Egg And Never End Up With A Sloppy Mess Again...
How To Make The Perfect Poached Egg And Never End Up With A Sloppy Mess Again (Photos) #eggs
How To Make The Perfect Poached Egg - also add some vinegar to the water.
Poaching perfect eggs: tutorial
poached eggs recipe...
egg poaching hacks
How to poach eggs
Egg Recipes, Eggs Breakfast, Easy Poached, Poached Eggs, Breakfast Recipes
Easy Poached Eggs. I like doing more than one at a time, but the mason jar lid secret is truly amazing.
4/9: Easy Poached Eggs on Simply Recipes. Husband out tonight, so it is breakfast-for-dinner. VERDICT: not a total failure. I used the Mason jar lid and it stuck a bit
Easy Poached Eggs -- I made a poached egg for breakfast this morning (never made one before) and it was incredibly simple and delicious! The Mason jar ring trick was really useful--made it easy to contain the egg whites. Much easier than I expected it to be.
Easy Poached Eggs | Simply Recipes. I like the idea of using a mason jar ring to keep the egg together while poaching!
This Poached Egg recipe was so easy I could do it and the mason jar lid trick was fabulous.
Easy Poached Eggs on Simply Recipes - use mason jar rings - this works well!
Easy Poached Eggs Recipe Cook time: 4 minutes Fresh eggs will be easier to poach (they'll hold together better) than older eggs. Vinegar is optional, it will help the eggs hold together, but if you don't like the taste, omit. Add to shopping list INGREDIENTS Fresh eggs 1 to 2 teaspoons vinegar (rice vinegar works well) (optional) Equipment needed Shallow saucepan with cover Slotted spoon METHOD 1 First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. At this point, you can add one or two teaspoons of vinegar to the water, if you want. The vinegar will help the egg whites to congeal more easily. We use seasoned rice vinegar. 2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water. With a spoon, nudge the eggwhites closer to their yolks. This will help the egg whites hold together. 3 Turn off the heat. Cover. Let sit for 4 minutes, until the egg whites are cooked. 4 Lift eggs out of pan with a slotted spoon. One trick to make the eggs stay somewhat contained is to take a ring from a mason jar and place it in the pan. Drop the egg over the mason jar ring and let it settle in the ring, then turn off the heat and cover. Alternatively, the truly easiest way to make poached eggs is with an egg poacher. Remove the cups you plan to use. Fill the bottom of the pan with 1/2 an inch of water. Bring to a boil. Crack an egg into one of the stick-free egg cups. Place in the cup holder in the pan. Cover. Wait 3-4 minutes and remove from heat. Lift up the handle of the egg cup and slide the poached egg out onto a plate. Sometimes we add a little dab of butter to the bottom of the egg cup before putting the raw egg into it to make it easier for the egg to slide out.
Shakshuka - Iraeli dish - eggs poached in spicy tomato sauce. From Smitten Kitchen. I'm not sure I've ever been so excited to try something!!
Fun Recipes, Shakshuka Eggs, Eggs Poached, Tomato Sauce, Breakfast, Food, Poached Eggs
Shakshuka [Eggs Poached in Spicy Tomato Sauce] Recipe Breakfast and Brunch with olive oil, Anaheim chile, yellow onion, garlic, ground cumin, paprika, peel tomato whole, kosher salt, eggs, feta, flat leaf parsley, pitas
shakshuka! a nice, fast, delicious comfort food type dish with an ethnic spin. eggs poached in spicy tomato sauce.
Shakshuka [Eggs Poached in Spicy Tomato Sauce] - Smitten Kitchen - Israeli staple breakfast; Tunisian origin
Shakshuka (Eggs Poached in Spicy Tomato Sauce) ...or I know it as Huevos Rancheros...o, so good served with flour tortiallas & refried beans...yes, for breakfast!
Shakshuka - hats off to this Middle Eastern breakfast dish - eggs poached in a spicy tomato sauce
Shakshuka [Eggs Poached in Spicy Tomato Sauce] http://smittenkitchen.com/blog/2010/04/shakshuka/
Shakshuka (Eggs Poached in Spicy Tomato Sauce) Sounds really delicious!
shakshuka recipe (eggs poached in spicy tomato sauce)
shakshuka! Poached eggs in spicy tomato sauce.
Breakfast Ideas, Food, Recipes, Healthy, Kitchen, Cooking Tips, Perfect Poached, Poached Eggs
Perfectly Poached Eggs - absolute fav food. Bring water to a boil, then down to a simmer. Add 1tsp white vinegar. Swirl water. Crack eggs one at a time into a cup, then slowly lower into water, letting the egg fall out gently. Once all eggs are in, turn off heat (leaving on element), cover with a lid, and let sit for 3 min. // I want to try making these.
poach eggs it might look weird but it taste deliocous its a healthy way to cook eggs put some vinger in a pan and let it boil with the egg and take it out early if you want it easy
Perfect Poached Eggs. You can poach up to a day in advance. Slip the cooked eggs into a bowl of cold water, cover and chill. To reheat, drain, cover with boiling water and leave for 2-3 minutes, draining well on kitchen paper.
Poached Eggs - How To Make Perfect Poached #cooking tips #recipes cooking| http://cooking-video-guide.blogspot.com
The Foodie Physician: The Doctor is in the Kitchen Q & A: Poached Eggs (How to make the perfect poached egg). Doesn't everyone want to know how to make the perfect poached eggs? :-) Bianca@itti
Poached Eggs - How To Make Perfect Poached #cooking guide #cooking tips #recipes cooking| http://amazingcookingtips178.blogspot.com
The Foodie Physician: The Doctor is in the Kitchen Q & A: Poached Eggs (How to make the perfect poached egg)
Tips from a chef on how to do everything from make the perfect poached egg to making the perfect steak at home!
poached eggs-this girl has some wonderful, healthy options for food and a gluten-free diet. may try this out this year, who knows???....
Scottish Farmhouse Eggs Posted on June 9, 2012 by zwickerhill Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Scottish Farmhouse Eggs
Scottish Farmhouse Eggs
Farmhouse Eggs Looks, Farmhouse Eggs These, Farmhouse Eggs Yum, Christmas Morning, Scottish Farmhouse Eggs Jpg, Farmhouse Eggs This, Scottish Scotsman Scotland
Scottish Farmhouse Eggs- good christmas morning meal - Looks interesting
holy crap. scottish farmhouse eggs. look SO delicious
Scottish Farmhouse Eggs. look pretty delicious.
How to make Scottish Farmhouse Eggs!! Yum yum!
Scottish Farmhouse Eggs- these look delicious
Scottish farmhouse eggs ..looks easy and good
Scottish Farmhouse Eggs looks good
simplest greek salad by smitten, via Flickr
Smitten Kitchen, Dinner, Recipe, Food, Simplest Greek, Comment, Greek Salad, Lemon
greek salad with lemon and oregano - with a list of Deb's go to everyday dinner recipes and commenters favorite everyday dinners
summer veggies are on their way! this simple recipe from Deb at Smitten Kitchen shows a great way to eat them up.
simplest greek salad by smitten, via Flickr. The comments section is all about "What's your go-to lazy dinner?" So many great ideas.
Simplest Greek Salad by Smitten Kitchen's Deb Perelman--I made this last evening and it was delicious! I will never use any dressing but lemon juice, EVOO, salt, and freshly ground black pepper ever again on a Greek salad! ~Susan~
greek salad with lemon and oregano - plus readers describe everyday dinners in comments / smitten kitchn
simplest greek salad plus tons of dinner recipe ideas in the comments
Simplest Greek Salad with Lemon and Oregano by Smitten Kitchen
How To Poach An Egg (Without Using Vinegar) - a quick, 10-second dunk in boiling water first!
Properly Poach, Poaching Eggs, Breakfast Without Eggs, How To Poach Eggs, Poached Eggs How To, Julia Child Recipe, Cooking Tips, Food Tips
How To Poach An Egg (Without Using Vinegar) - a quick, 10-second dunk in boiling water first! A cooking tips
How To Poach An Egg (Without Using Vinegar) - a quick, 10-second dunk in boiling water first! Looks like holindaise sauce is added :D
How to poach an egg w/o vinegar. Never tried poached egg maybe I will!
How To Poach An Egg - a quick, 10-second dunk in boiling water first.
Poach An Egg, 10 secs dunk in boiling water
julia child's method of poaching eggs.
How To Properly Poach An Egg
poached egg how to 2
How to poach eggs
The easiest always-moist poached chicken
Chicken Breasts, Chicken Salads, Food, Always Moist Poached, Cooking, Easy Poached, Poached Chicken Recipes, Coconut Pie Recipes
Grammy's versatile poached chicken: 4 chicken breasts, boil enough water to cover breasts, add chicken. Simmer 6 minutes uncovered. Turn heat off and cover for 15 minutes (keeps it juicy). Chop/slice when cool. Good on green salad, chicken salad, good for tacos, rice casseroles, sandwiches, gravy ans stuffing.
4 chicken breasts, boil enough water to cover breasts, add chicken. Simmer 6 minutes uncovered. Turn heat off and cover for 15 minutes (keeps it juicy). Chop/slice when cool.
poached chicken: 1 boness chicken breast, water, 2 t salt, sherry, ginger, heat water to boiling, pull off heat, let set for 15 min; chicken is moist, great to keep in freezer for quick meals
always moist poached chicken breast
Best poached chicken recipe...
Easy poached chicken breasts
The easiest always-moist poached chicken Poached chicken is a really handy thing to have around, for making chicken salad, sandwiches, and a whole lot more. When I have the time and the will, I poach whole chickens and stock them in the freezer. These days though, I don’t have the time or the energy for such tasks, so I cheat a bit and poach boneless chicken breasts. While chicken breasts are so handy, it’s very easy to overcook them. This method is just about the easiest and most foolproof way of cooking the white meat so that it’s moist and tender, yet cooked through properly. Method: Easy moist poached chicken breasts 1 boneless chicken breast, cut in half Water 2 tsp. salt Sake or sherry A piece of fresh ginger Use a pan that is deep enough to hold the breasts plus water to barely cover them. I use a small frying pan. Put the water, salt, a splash of sake or sherry (optional), and a piece of fresh ginger that you’ve sliced up roughly, skin and all, into the pan. Put the chicken breasts in, and turn on the heat. Heat up until the water is boiling, then turn over the breasts. Turn off the heat and pull the pan completely off the heat (important if you’re using an electric range), cover with a tight-fitting lid, and let it rest there, off the heat, for 10-15 minutes depending on how big the chicken breasts are. (If you are doing this in the morning, this is the time to go take a shower!) Poke the center of the breasts - they should be bouncy and slightly yielding, not rock-hard. If they feel too soft, poke a hole in and peek inside - if it’s a bit too pink, put the lid back on and leave for another 5-10 minutes. You can store the poached chicken breasts in their liquid, well covered in the refrigerator, for about 2-3 days. You can also freeze them, either whole or sliced or shredded up.
Butternut Squash & Chickpea Salad
Butternut Squash, Butternutsquash, Recipe, Tahini Dressing, Squashes, Warm Butternut, Chickpeas, Chickpea Salad, Butternut Chickpea
yum! // warm butternut chickpea salad I made this with sweet potato instead of butternut squash. Not terribly exciting and I'm not sure I would make it again but it made for a good lunch and my kid loved the roasted sweet potatoes with the allspice.
Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Casa Moro Yield: 4 servings butternut squash 1 medium garlic clove 2 tablespoons olive oil Salt One 15-ounce can chickpeas, 1/4 of a medium red onion, finely chopped 1/4 cup chopped fresh parsley
warm butternut squash and chickpea salad-- previous pinner recommeneds to slice the onion very, very thinly and use a bit less than what the recipe calls for and make sure that the squash is caramelized on at least one side
Another delicious recipe from Smitten Kitchen: warm butternut squash and chickpea salad. With the squash and beans it ends up a little starchy, so the lemon in the dressing is essential. Extra parsley may freshen it even more.
Warm Butternut and Chickpea Salad with Tahini from Smitten Kitchen Preheat oven to 425°F. In a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a few pinches of salt. Toss the squash pieces until evenly coated. Roast on baking sheet for 25 minutes, or until soft. Meanwhile, make the tahini dressing: whisk together the garlic and lemon juice. Add tahini, and whisk to blend. Add water and olive oil, whisk well, and taste for seasoning.
Warm Butternut Squash and Chickpea Salad with Tahini Dressing #recipe #food
Warm #ButternutSquash and #Chickpea #Salad #SmittenKitchen #recipe
Egg Nog Recipe - (has bourbon ... if desired ... well, of course it's desired!)
Eggs, Holiday Recipe, Recipe Card, Chalkboard Art, Holidays, Kitchen, Nog Recipe
Egg nog screams the holiday season - love it!! ☮★ DiamondB! Pinned ★☮
Boxed Set Of 8 Egg Nog Recipe Cards Holiday Recipe от LilyandVal
Egg Nog Recipe Card Holiday Chalkboard Card Unique by LilyandVal
Egg Nog Recipe Print Chalkboard Christmas Decor by LilyandVal
Egg Nog Recipe - i like chalkboards, you like eggnog
Egg nog screams the holiday season - love it!!
Egg Nog Recipe - chalkboard art
Egg Nog Recipe Print
huevos rancheros | smittenkitchen.com
Huevos Rancheros, Smitten Kitchen, Dinner, Kitchens, Recipes, Kitchen Style, Breakfast Brunch
A simple and quick lunch or supper when I'm on my own. It's really the only way I'm happy to eat an egg. It does involve having a few things in the house that we don't always have; eggs, tortillas, salsa. Avocado, refried beans, and sour cream are good too, but I will make it without them.
But it makes no difference because these ad-libbed and hodge-podged huevos rancheros and the smitten kitchen are at something of a standstill. They were dinner last Tuesday. They were dinner on Thursday. They were brunch today. And if this site is indeed a reflection of what goes on in our kitchen, well, then obviously it’s time to share them with you.
SMITTEN KITCHEN: huevos rancheros Eggs for breakfast Mexican style - Especially fine with some chili verde or left or chile colorado
huevos rancheros - smitten kitchen- dinner tonight with some mexican style corn
Huevos Rancheros couldn't get much easier then this! By smitten kitchen style
huevos rancheros by smitten kitchen. a yummy, quick dinner
huevos rancheros recipe from smitten kitchen
Asparagus Salad Topped with Poached Eggs This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. @eatingwell #spring
Eggs Recipe, Poached Egg Recipes, Food, Salad Topped, Lunch, Asparagus Salad, Favorite Recipes, Asparagus Recipe, Poached Eggs
Asparagus Salad Topped with Poached Eggs This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. @eatingwell #spring--yummy! Will cut back on the lemon though.
Asparagus Salad Topped with Poached Eggs is a satisfying yet light, making it a nice option for lunch, brunch or even dinner. #eatingwell #eatclean #cleaneating
Yumm! This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. @eatingwell #spring
Asparagus Salad Topped with Poached Eggs Recipe. I also like a similar salad on PAllen Smith which adds mushrooms and goat cheese
Asparagus Salad Topped with Poached Eggs This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs so the yolks are still a little runny, but poach your eggs for the full 8 minutes if you prefer hard-set yolks.
No Sugar: Asparagus Salad Topped with Poached Eggs. I like this without the bread. Great lunch!
Roasted Asparagus Recipes | Eating Well asparagus salad topped with poached egg
Asparagus Salad Topped with Poached Eggs. Two of my favorite foods mmmmm
Asparagus Salad Topped with Poached Eggs Recipe - Delish
love shrimp & grits! yum
Dinner, Southern Shrimp, Seafood, Recipes, Main Courses, Sea Food, Shrimp Grits, Green Onions
Southern shrimp and grits Shrimp Grits - 1 C. stone-ground grits; 3 T. butter; 2 C. shredded fontina cheese; Cayenne pepper; 1 lb. shrimp, peeled and deveined; 1/2 lb. bacon, chopped; 1/2 lemon, juiced; 2-3 T. chopped parsley; 3/4 C. chopped green onions; 1 large garlic clove, minced; Salt and Pepper
Southern shrimp and grits. (I subbed parm for fontina & shallots for green onions. Added diced tomatoes. Yum.)
I love shrimp and grits. This isn't the recipe I use, but I will have to try it out and see how good these are. Southern Shrimp and Grits done right from @Sommer | A Spicy Perspective
Southern Shrimp and Grits November 15 areaderz Food and Drink Ingredients For the Grits: 1 cup stone-ground grits 3 Tb. butter 2 cups shredded fontina cheese Cayenne pepper For the Shrimp: 1 lb. shrimp, peeled and deveined ½ lb. bacon, chopped ½ lemon, juiced 2-3 Tb. chopped parsley 1 small bunch chopped green onions (3/4 cup) 1 large garlic clove, minced Salt and Pepper instructions: areaderz.com/southern-shrimp-and-grits/
Southern Shrimp & Grits | ASpicyPerspective.com #southerncomfort #shrimp #grits
Southern Shrimp and Grits | Tasty Kitchen: A Happy Recipe Community!
Charleston S.C. Lowcountry Southern Shrimp and Cheese Grits Recipe♥
Tomorrow nights dinner. Southern shrimp and grits.
Southern Shrimp and Grits #Food #Shrimp #grits
Smitten Kitchen, Fun Recipes, Ricotta Recipe, Food, Cheese Making, Homemade Ricotta, Rich Homemade, Ricotta Cheese
Rich homemade ricotta cheese. http://smittenkitchen.com/2011/06/rich-homemade-ricotta/#more-7604
Rich, homemade ricotta: ricotta crostini, three simple ways by Smitten Kitchen
Rich Homemade Ricotta cheese - it's on the list of things I want to make
Rich Homemade Ricotta #Ricotta #Cheese #LessProcessed
Homemade ricotta cheese from Smitten Kitchen
Homemade Ricotta Cheese... making this!
rich homemade ricotta | smitten kitchen
Rich Homemade Ricotta Recipe
Food, rich homemade ricotta
Recipes to Use Up Extra Egg Yolks
Yolks Recipe, Recipes With Egg Yolk, Extra Yolk
Recipes with Egg Yolks - I can never figure out what to do with leftover egg yolks from a recipe that only used the whites.
Tried 4 yolk lemon pound cake (2nd one) Cooking with only egg whites? Don't throw away those egg yolks! Freeze them in ice cube trays for up to 3 mos. This blog has a list of egg yolk recipes to browse for using.
Leftover egg yolks: Cooking with only egg whites? Don't throw away those egg yolks! Freeze them in ice cube trays for up to 3 mos + list of egg yolk recipes .
Cooking with only egg whites? Don't throw away those egg yolks! This blog has a list of egg yolk recipes to browse for using.
What to do with extra egg yolks (1-12 egg yolks, recipes) - Also: How to freeze egg yolks,
Recipes to Use Up Extra Egg Yolks. Great to keep in mind with my egg white breakfasts
Recipes to use up extra egg yolks. Recipes are separated by number of yolks needed.
Recipes to use up ALL those extra yolks when baking! Recipes use from 1-8 yolks!
extra yolk recipes
three-ingredient summertime salsa | smittenkitchen.com
Kitchens, Smittenkitchen, Food, 3 Ingredient, Three Ingredient Summertime, Appetizers, Summertime Salsa
There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own...Cooks Kitchen Salsa
3 ingredient summertime salsa. Roast tomatoes, 2 cloves garlic and 1 jalepeno, blend and serve warm. Done, hon!
Three Ingredient Summertime Salsa | Smitten Kitchen - add charred onions, cilantro, chipotles, lime, hot sauce, or anything else you want to it.
Three Ingredient Summertime Salsa - roast tomatoes, garlic and jalepeno then puree! Sounds amazing and I should try it on a grill. :)
The best things are often the simplest ones. Three ingredient summertime salsa. | Smitten Kitchen
In honor of tomato season - Smitten Kitchen's three ingredient summertime salsa!
three ingredient summertime salsa by smittenkitchen
Smitten Kitchen's 3 ingredient summertime salsa
Three ingredient summertime salsa - real food!
Kitchens, Desserts, Smitten Kitchen, Cook, Food, 24 Pancakes, Pancakes Recipes, Cheese Recipes
Cheese Blintz by Smitten Kitchen. (yes, who needs another pancake recipe when you have a foolproof one...but maybe, just maybe this one is even better!)
Cheese Blintz by Smitten Kitchen. A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
Poland: Naleśniki | 24 Pancakes From Around The World- Nalesniki are the Polish verison of the common Eastern European Bilini or blintz rolled and filled with sweet or savory cheese. This is the Cheese Blintz by Smitten Kitchen. Get the recipe.
cheese blintzes - smitten kitchen - Oh Good Lord, all the delicious of my dreams in one easy-to-eat parcel.
SMITTEN KITCHEN - FOOD, BAKING, RECIPES #INSTGRAM #FOLLOW #FOOD #BAKE @smitten kitchen
cheese blintz with loose strawberry jam by smitten kitchen
smitten kitchen: cheese blintz with loose strawberry jam
Geography for Kids - Russian cheese recipe
Scotch Eggs. YUM...I must try these. Eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked.
Sausage, Baked Scotch Eggs, Cook, Eggs Not Scottish, Scotch Eggs Not, Boiled Eggs, Scotch Eggs Recipe, Jules Food
Baked Scotch Eggs. YUM...I must try these. Eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked.
Scotch Eggs. Ive read about these...never knew exactly what they were. Boiled eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked. #Recipes
Scotch Eggs. Eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked. I love these things!
Scotch Eggs. Well received. Used a different seasoning for the sausage but cooked like this recipe.
Scotch Eggs: Hard boiled eggs, covered with sausage, rolled in bread crumbs and deep fried or healthier alternative, baked.
Scotch Eggs. Boiled eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked. -Sounds perfect for breakfast on the go
Boiled eggs (5) wrapped in sausage (1lb), dipped in egg, rolled in breadcrumbs or panko or shakeNbake, and bake 375/30m.
Seriously? YUM! Scotch Eggs. Boiled eggs wrapped in sausage, dipped in egg, rolled in breadcrumbs and baked.
JULES FOOD...: Scotch Eggs...Not Scottish at all...
the crispy egg | smittenkitchen.com