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  • Fieldstone Academy

    Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

  • Whitney Paige
    Whitney Paige • 2 years ago

    just try to make this and i cook all the time and my boyfriend and i ended up with chewy bubble gum cheese with tomatoes and basil ... i will just do it cold with salt pepper and oil next time. wish this would have worked !

  • M M
    M M • 2 years ago

    @Whitney Paige I bet it did =) Mozz has a tendency to that. Maybe try mixing some softer cheeses. One of these days I will try brie.

  • Whitney Paige
    Whitney Paige • 2 years ago

    thanks for the tip brie is so good!

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