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Yum! Hor Mok (Steamed Thai Fish Custard) Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. This recipe comes from director Ganda Suthivarakom, and first appeared in the 2012 SAVEUR 100, with the article Hor Mok.

Thai Red Curry. This dinner is quick, delicious, light and a spicy-perfect for busy school nights! #thai #curry #asian

Thai Fish Cake - golden-brown fish cakes with chili sauce and fresh cucumber. #seafood #fish #thai

Steamed Fish with Lime, Garlic, and Chilies (Pla Nueng Ma-Nao ปลานึ่งมะนาว) En Papillote

Red Thai Curry Sauce - my favorite Thai sauce for rice, vegetables, noodles, or basically anything. |

Red Thai Curry Sauce - goes with anything! BEST Thai recipe I've ever made. |

Thai Yellow Curry with Beef and Potatoes - made from scratch! so creamy and fragrant - perfect comfort food.

Southern Thai rice noodle salad with curry sauce, Kanom Jeen Nam Ya Tai

Crispy Fish for spicy fish tacos - beer-battered and served with cilantro, lime, and a homemade jalapeño sauce. So good! |