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Hor Mok - Arriving at a market in Bangkok, I'll easily bypass the noodles and grilled meats if there's the steamed fish curry custard called hor mok for sale. A banana-leaf cup cradles each portion of fish mousseline, perfumed with kaffir lime leaf and capped with coconut cream. Citrusy herbs and palm sugar play off the salty fish sauce, and the egg binds everything into a luscious, silky whole.

Thai Fish Cake - golden-brown fish cakes with chili sauce and fresh cucumber. #seafood #fish #thai

Steamed Fish with Lime, Garlic, and Chilies (Pla Nueng Ma-Nao ปลานึ่งมะนาว) En Papillote

caramel and pear mousse cake--i don't know what those almond(ish) squares are but i need to make thos!

Southern Thai rice noodle salad with curry sauce, Kanom Jeen Nam Ya Tai