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Yum! Hor Mok (Steamed Thai Fish Custard) Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. This recipe comes from Saveur.com director Ganda Suthivarakom, and first appeared in the 2012 SAVEUR 100, with the article Hor Mok.
Thai Yellow Curry with Beef and Potatoes - made from scratch! so creamy and fragrant - perfect comfort food.