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The Classy Issue

Sushi and Tea | Flickr: Intercambio de fotos

Hinamatsuri #sushi: A dash of rice vinegar is added to sticky rice & is mixed in with a few #veggies & topped off with a bit of #Japanese omelet, shrimp and why not caviar? After all Hinamatsuri celebrates dolls, girls and princesses!

Flower Sushi - rice, sushi vinegar, pickled chrysanthemum petals, scallop sashimi, cucumber, sesame seeds, and kinome leaves

Types of Sushi Row 1: Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid), x, x Row 2: Saba (Mackerel), Mirugai (Giant Clam), Akagai (Red Clam), Awabi (Abalone)/Torigai (Cockle), x Row 3: Aji (Horse Mackerel), x, Toro (Marbled Tuna), Maguro (Tuna), Kohada (Spotted Sardine) Row 4: x, Ikura (Salmon Roe), Uni (Sea Urchin), Kobashira (Scallops), Ebi (Prawn) Row 5: Hamaguri (Clam), Shako (Squilla), Tako (Octopus), Anago/Unagi (Sea Water/Fresh Water Eel) Row 6: Tamago

Apple omelette with cheddar and thyme / Marta Greber