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  • Angela Driggers

    Fig Flatbread Fresh Fig and Stilton Flatbreads – makes 2 •1 piece regular or whole wheat premade flatbreads, pizza crust or puff pastry (baked per the instructions). •4 tbsp. fig preserves •10-12 fresh Mission or Brown Turkey figs – thinly sliced •4 ounces good quality, crumbled goat cheese, blue cheese or Gorgonzola here •4 sprigs fresh thyme, leaves removed from tough stems - Preheat oven to 350. Place the two pieces of bread on a baking sheet and bake until it begins to barely crisp – 2 to 3 minutes. Remove from oven and allow to cool to the touch. Spread 2 tbsp. of jam on each piece of bread. Even distribute the sliced figs over the bread. Top each with 2 ounces of crumbled cheese and evenly sprinkle on the thyme leaves. Bake until crispy and the cheese has melted – this took 5 to 6 minutes in my oven. Cut into rough pieces and serve while still warm.

  • Kim Cole

    fresh fig and stilton flatbreads, I need some good fig recipes and this looks tasty

  • ERROL J *

    Fresh figs with stilton cheese flat bread

  • Nathan Wong

    recipe idea - fig tart with blue cheese

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