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Goat Cheese Radish Tartine with Micro Greens with Zola via oncewed.com | photo by Ali Harper + Styling by Ginny Branch

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Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures |

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

Sprouts are slightly astringent light and great for Kapha! Radish is a little pungent which makes it even better! These are GREAT late winter/springtime eating! ♥

Quick dip (not deep) radish slices. Dust them with all spice, cumin, cayenne, garlic powder, onion powder, salt, sugar and ground coriander seeds. Healthy and super tasty snacks.

Summer, flowers in the garden, soft breeze…anything to make us want to eat outdoors. Today, I suggest a kid’s picnic basket to add a magical touch to the experience. A bit different than a typical evening at the restaurant! Kids...