Summer crostinis this-a-way.
F o o d i e
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze recipe | Chefthisup
Bruschetta Bar Image Via: What's Gaby Cooking
Homemade lox | HonestlyYUM
Grilled Caprese Toast with Burrata Cheese and Grilled Avocados. Dying over here.
Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker. Yum
Wild Mushroom and Fromage Fort Crostini
Essen & Mehr
Prosciutto & Fresh Mozzarella on Grilled Garlic Toasts | Summer Appetizer Recipe recipe finger foods.... http://jennysteffens.blogspot.com/2012/05/grilled-prosciutto-fresh-mozzarella.html
Picnic baguette ~ avocado, gorgonzola, fig fresh herbs.
pear, walnut, ricotta crostini with a honey drizzle (or goat cheese?). Pretty sure I could eat this for breakfast, lunch and dinner :)
Toasted Bruschetta bites
finger finger finger food
Tomato Bruschetta by justinlovewithberni
Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
Place an interesting piece of reclaimed wood down the center of your table as a decorative trivet for your spread. Serve family style.
Lemon Ricotta and Almond Cake
These are right up my alley. Soft-boiled eggs with the 'deviled' part on top instead of mashed with the yolk. LOVE!