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    Chicken and Tortellini Soup

    1.5 hrs to make

    Meat

    1 cups Rotisserie chicken

    Produce

    1 Carrots
    1 tbsp Flat-leaf parsley, fresh

    Canned Goods

    1 cups Chicken broth, low-sodium

    Pasta & Grains

    1 oz Cheese tortellini, fresh or frozen

    Baking & Spices

    1 Kosher salt
    • Bernadette Guerin Wendel

      Chicken and Tortellini Soup Recipe | Real Simple

    • Dee Sibert

      EASY Chicken Tortellini Soup made from left over rotisserie chicken.

    • Bridget Willis

      Chicken tortellini soup Ingredients 4 carrots, cut into bite-size pieces 5 cups low-sodium chicken broth 8 ounces cheese tortellini (fresh or frozen) 1 1/2 cups shredded rotisserie chicken kosher salt 2 tablespoons chopped fresh flat-leaf parsley Directions simmer carrots in broth until tender, 10 to 12 minutes. Add tortellini and simmer 2 to 4 minutes. Add the chicken, cook until heated through, 1 to 2 minutes more; season with ¼ tsp salt and sprinkle with parsley.

    • Tina Horsley Alverson

      chicken tortellini soup - oh so yummy

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