another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. OMG - Click image to find more Photography Pinterest pins
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
Crockpot Lemon Chicken - Put 1 Stick of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High 4-5 hours, or Low 6-8 hours.
Crockpot Sweet & Sour Meatballs AKA GRAPE JELLY MEATBALLS 10oz chili sauce (one jar) 16oz grape jelly (one jar) 2lb frozen meatballs (we used Rosinas) 1.In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth. 2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.
Must make!! Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles.
Chicken and Loaded Potatoes Cassarole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon
Angel Chicken: 2-4 boneless chicken breasts, 1 packet Italian dressing mix, 4 oz cream cheese, 3 Tbsp butter, 1 can Cream of Chicken, 3/4 cup chicken broth. Place chicken in crock pot. Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over chicken. Cook on low for 8-10 hours. Serve over cooked angel hair pasta.