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Chicken or Turkey Crepes with Tarragon

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Buttermilk Chicken, Walnut, Tarragon and Watercress pizza by whatkatieeats: Pizza elevated to another dimension. #Pizza #Chicken #whatkatieeats