Easy crockpot recipe that will make at least two nights of dinner. Love it! 4 tsp Salt 2 tsp Paprika 1 tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp White Pepper 1/2 tsp Black Pepper 1/2 tsp Garlic Powder 1-2 Onions, chopped (optional) 6-8 Yellow Potatoes (optional)
Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Chicken Mushroom Stroganoff over Egg Noodles... This is FANTASTIC, comes together in minutes (about the time it takes to cook the egg noodles). Made easy with the meat from a store bought rotisserie chicken... YOU WILL LOVE THIS RECIPE!!!
Crockpot Cheesy Buffalo Chicken Pasta. Fall evenings...nothing better than crockpot meals. A little kick to this pasta will set your tastebuds in motion:)