Recipe For The BEST Freaking Lemon Bars on Earth - You think I’m kidding? I’m not. This one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again.
Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
For the crust, I use 1 TBSP less butter. For the filling I use Meyer Lemons. I increase the juice to about 1 Cup, use the zest of all the lemons juiced, and add an additional egg. This may increase the baking time about 10 minutes.