Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Brown lb beef w diced onions cumin salt& pepper to taste Drain Mix in cream of mushroom& 1/2 can Ro-tel Layer litly greased loaf pan w crushed tortilla chip til bottom of pan covered Dump 1/2 meat mix on top then shredded cheddar cheese on that Repeat Bake 350 10 min til cheese is warm bubbly
Nacho Grande Casserole-My mother-in-law taught me how to make this, we use Rotel, canned corn (drained), the Mexican cheese blend, and we either make with Doritos OR cornbread. Tre prefers the Doritos and I prefer the cornbread so we usually end up making