What You Need 1/2 cup sugar 2 teaspoons ground cinnamon 1 package refrigerated pie pastry 2 tablespoons butter, melted 2 medium tart apples – peeled – I cut about 16 slices
Also on these boards
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.