High Heels & Grills: Chili's Copycat Skillet Queso >>> my family is addicted to this stuff and keep begging me to make more!!! They liked the taste better when I added of what it calls for for the "hot" spices!
This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that’s a mouthful!) 2 chicken breasts, still frozen1 can Rotel tomatoes1 can corn kernels, do not drain1 can black beans, drained and rinsed1 pkg. Ranch dressing mix1 T cumin1 t chili powder1 t onion powder1 8-oz pkg. cream cheese_________Put the chicken in the crock pot.Top with the tomatoes, corn,the drained and rinsed beans,ranch dressing, cumin, onion and chili […] Continue reading... The post Football season…T..
1/2 cup butter. 1 pint heavy whipping cream, 1 tsp garlic powder 1/4, tsp salt 1/4 tsp black pepper, 1 cup grated parmesan cheese. Preparation: Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Pour sauce into a small serving bowl. Enjoy with bread sticks for dipping
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy! - Click image to find more Food & Drink Pinterest pins