Mudslide Poptail 18 oz. vanilla yogurt 1 banana, medium size (2oz) 3 oz. vodka 3 oz. Kahlua 3 oz. Bailey’s Irish Cream 3 tablespoons grated chocolate Instructions:1.Place all ingredients in a blender or food processor and process until smooth,about 1-2minutes.2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.