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Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs Think Food, I Love Food, Bruchetta, Soft Boiled Eggs, Hard Boiled, Tea Sandwiches, Appetizers For Party, Savoury Food, Healthy Breakfasts
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Recipe from
kitchenkonfidence.com

Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs

BrandonKK
Kitchen Konfidence
9k followers
Ingredients
Produce
2 cups Arugula
Refrigerated
6 Eggs
Condiments
2 tbsp Lemon juice
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1 Sea salt, Flaky
Oils & Vinegars
1 Olive oil, Extra-virgin
Nuts & Seeds
1/2 cup Walnut pieces
Bread & Baked Goods
1 Bread, Whole whole
Dairy
4 tbsp Butter, unsalted
1/2 cup Ricotta cheese

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