Blue and white polka dot and stripe miniature wedding cakes - instead of cupcakes. Don't have to order as many, only 24. (Can I get from Toni's? - my local bakery - WOW!!!! they want $25.00 per cake!?! for a 2" cake! )
Pure and Simple Crab Cakes Ingredients: •16 ounces lump crab meat •0.5 cup panko bread crumbs •0.25 cup flat leaf parsley, chopped •0.25 cup light mayonnaise •1 egg •0.25 tsp Old Bay seasoning Directions: In a large bowl, mix together all ingredients. Form 8 crab cakes, placing on a baking sheet. Refrigerate for at least 1 hour. Heat a small amount olive oil in a large skillet and cook through for 3-4 minutes on each side until browned.