My Sofrito Recipe: 1 large white onion, 1 large green pepper, 1/2 red pepper (or 1 small can) 1 head of garlic, around 2 cups of cilantro (or recaito if you can find it), 3 tablespoons of olive oil. Put all ingredients in blender. Can be freeze. Storage in refrigerator on a close container. This cooking mix will last over 2 weeks. Use by the spoon in rice, ect... We use this in almost all puertorrican dishes we make.

My Sofrito Recipe: 1 large white onion, 1 large green pepper, 1/2 red pepper (or 1 small can) 1 head of garlic, around 2 cups of cilantro (or recaito if you can find it), 3 tablespoons of olive oil. Put all ingredients in blender. Can be freeze. Storage in refrigerator on a close container. This cooking mix will last over 2 weeks. Use by the spoon in rice, ect... We use this in almost all puertorrican dishes we make.

oven-baked parmesan-crusted flounder. Made it with roasted red potatoes and sauteed asparagus. Big hit everytime!

oven-baked parmesan-crusted flounder. Made it with roasted red potatoes and sauteed asparagus. Big hit everytime!

Chocolate Coquito is a favorite holiday tradition in Puerto Rico – much like an egg nog but without the egg and full of yummy coconut goodness. What pairs better with coconut than chocolate? Not much!

Chocolate Coquito is a favorite holiday tradition in Puerto Rico – much like an egg nog but without the egg and full of yummy coconut goodness. What pairs better with coconut than chocolate? Not much!

Ordaindu nahi edo ahal duzuna salmenta sistema erabiltzen duten kafetegien inguruan // Sobre las cafeterías según el sistema Pague lo que quiera o pueda Panera Bread

Ordaindu nahi edo ahal duzuna salmenta sistema erabiltzen duten kafetegien inguruan // Sobre las cafeterías según el sistema Pague lo que quiera o pueda Panera Bread

Filetes De Chillo in Salsa (Puerto Rican Fish Fillets) from Food.com: Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.

Filetes De Chillo in Salsa (Puerto Rican Fish Fillets) from Food.com: Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.

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