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Pumpkin Bread with Cinnamon Pepita Streusel Topping~I made this and it was awesome! The only change I made was to cut down the white sugar by 1/2 cup. I loved the pumpkin seeds in the streusel topping. It would be good with dried cranberries or chocolate bits as well. Yum!! I also did not have small loaf pans, so I just used two regular loaf pans.
50 BEST Pumpkin Desserts and Recipes I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking
This pumpkin bread is to die for! Totally my favorite pumpkin bread from now on! It's moist and dense--works better to eat it with a fork because it's so moist it hardly stays together. You need to make this bread! October 13, 2012