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red beet gnocchi with a meyers lemon pesto // gf + vegan - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal

red beet gnocchi with a meyers lemon pesto // gf + vegan - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal

Cashews and almondmilk give this pasta dish creamy richness, without the addition of dairy products. If you'd like your pasta even spicier, toss the noodles and sauce with 1/4 teaspoon crushed red pepper flakes.

Cashews and almondmilk give this pasta dish creamy richness, without the addition of dairy products. If you'd like your pasta even spicier, toss the noodles and sauce with 1/4 teaspoon crushed red pepper flakes.

I had bookmarked Guy Fieri's Chicken Tikka Masala recipe months ago with the intent to veganize it once the weather got a bit cooler. I've never had tikka masala before, but the concept sounded amazing to me: tons of tomato with intense and fragrant spices and rich coconut milk. So I put on my vegan thinking cap, rolled up my sleeves and enjoyed every minute of layering these components and flavors together to produce a dish that is colorful, tangy, a bit exotic and intensely spicy. This…

I had bookmarked Guy Fieri's Chicken Tikka Masala recipe months ago with the intent to veganize it once the weather got a bit cooler. I've never had tikka masala before, but the concept sounded amazing to me: tons of tomato with intense and fragrant spices and rich coconut milk. So I put on my vegan thinking cap, rolled up my sleeves and enjoyed every minute of layering these components and flavors together to produce a dish that is colorful, tangy, a bit exotic and intensely spicy. This…

Mashed red curry sweet potato: Add to Shopping List  Ingredients    6 medium sweet potatoes (about 4 pounds)  3/4 cup coconut milk  2 1/2 to 3 teaspoons Thai red-curry paste  1/4 cup plus 3 tablespoons pure maple syrup  4 tablespoons unsalted butter, room temperature, plus more for dishes  1 teaspoon coarse salt

Mashed red curry sweet potato: Add to Shopping List Ingredients 6 medium sweet potatoes (about 4 pounds) 3/4 cup coconut milk 2 1/2 to 3 teaspoons Thai red-curry paste 1/4 cup plus 3 tablespoons pure maple syrup 4 tablespoons unsalted butter, room temperature, plus more for dishes 1 teaspoon coarse salt

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