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from tasteofhome.com

Coffee Punch

Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!

COFFEE PUNCH ~ TASTES LIKE A MELTED STARBUCKS FRAPUCCINO! 48 cups Strong Coffee- Preferably a Breakfast Blend, brew 4 pots 1× 1 oz Container of Vanilla Extract 6 cups Sugar 1 qt Half & Half 1 pt Vanilla Ice Cream 1 pt Chocolate Ice Cream 1 pt Coffee Ice Cream 1 Container Cool Whip

from Spicy Southern Kitchen

Best Way to Cook Corn on the Cob

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!

Sweet N Salty Fritos...these are awesome !!!!! 1 package (9.75 to 10.5 ounces) corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter

from Jessica Gavin

Breakfast Granola Fruit Tart with Yogurt

Breakfast Granola Fruit Tart with Yogurt Recipe - Customize your favorite fillings and toppings in the crunchy granola crust! | jessicagavin.com

Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.

from Christies' Take On Life

Winter Warmer: Hot Vanilla Milk.

Hot Vanilla Milk - 1 cup milk, 1 1/2 tablespoons sugar (i used half brown sugar, half white sugar), pinch of salt, 2 teaspoons vanilla

from inspiringcooks.com

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