Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.