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  • S DeMarco

    Roasted Chicken Thighs with Mustard-Thyme Sauce | cooking light recipe.

  • Jenn twobytwomom

    Roasted Chicken Thighs with Mustard-Thyme Sauce Recipe (Cooking Light)

  • Emily Paramore

    Roasted Chicken Thighs with Mustard-Thyme Sauce < Quick and Easy Chicken Recipes for Dinner Tonight - Cooking Light Mobile

  • Noelle Jarosz

    Roasted Chicken Thighs with Mustard-Thyme Sauce. Serve with Roasted Potatoes and Green Beans: Preheat oven to 425°. Combine 1 T olive oil; 1/4 t salt; 1/4 t black pepper; 1 lb. fingerling potatoes, halved lengthwise; 10 oz. trimmed haricots verts; and 2 thinly sliced garlic cloves on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

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