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Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter
Chocolate Marshmallow Cookies The kids made these tonight. Super easy and absolutely amazing. I know they are against my normal dietary rules but it's a holiday, it's Oma's birthday! We highly recommend them and DO NOT bake for more than 4 minutes. Bon appetit!
Chocolate pretzel circles Preheat your oven to 225 degrees. Place the cookie sheet with pretzel and kisses into your oven. Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. Now, press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Let chocolate harden then enjoy!