Very good! I used sliced portobello mushrooms and added extra cheese. It was so filling I probably only ate a few bites, but definitely good! Baked Mushroom Chicken Recipe from Taste of Home -- shared by Barbara McCalley of Allison Park, Pennsylvania
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and doesn't take long to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).