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These carrots are amazing!  Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Shut the front door ...these are fabulous! Low carb. grilled avocado with melted parm. cheese & lime.

Shut the front door .these are fabulous! Low carb, grilled avocado with melted parm cheese & lime. Oh how I love avocado!

Crispy smashed potatoes:  Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack USE SWEET POTATOES

THE MOST AMAZING OVEN ROASTED CORN...these would be great for any party or summer get together!

The Most Amazing Oven Roasted Corn

THE MOST AMAZING OVEN ROASTED CORN- Ingredients: corn on the cob, salt/pepper, butter. Directions: Preheat oven to Generously season with salt and pepper. *I will use olive oil or coconut oil instead of butter* minutes

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper Cooking Spray

Honey Roasted Carrots

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper Cooking Spray - SUB AGAVE FOR HONEY

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.    #side dish

Roasted Parmesan Garlic Cauliflower

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. Sprinkle with Olive oil, salt pepper, garlic lemon juice. Oven at 450

Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots - "So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt.

Grilled Carrots with Honey Balsamic Glaze

Grilled Carrots with Honey Balsamic Glaze

Balsamic vinegar and honey glazed and grilled carrots by Ingredients 6 carrots (as equal in size as possible) cup Balsamic vinegar cup Honey Cook carrots in microwave for 2 min to shorten grilling time.

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

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