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  • Michelle Bressler

    Blueberry coconut flour muffins

  • Christine Wallace

    Gluten Free Coconut Flour Blueberry Muffins

  • Jen Gorney

    Coconut Blueberry Muffins

  • Sarah Speechly

    Gluten free Blueberry Muffins made with coconut flour

  • JF TA

    Coconut Flour Blueberry Muffins --- Eggs (3) Butter (2 TBS) Honey (2-3 TBS, or to taste) 8 ounces organic fresh or frozen blueberries (3 TBS) Sea salt (1/4 tsp) Vanilla (1/4 tsp) Coconut flour (1/4 cup) Baking powder ** (1/4 tsp)

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Blueberry muffins adapted from Cooking with Coconut Flour by Bruce Fife 3 eggs 3 T melted virgin coconut oil 3 T raw honey 1/8 t almond extract 1/4 t sea salt 1/4 C sifted coconut flour 1/4 t baking powder* 1/2 C fresh blueberries*

Coconut Flour Muffins This recipe is for blueberry but you can basically add any fruit you want in the same quantity.  I have also added half fruit and half homemade chocolate chunks ...

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Feb 2013 : Blueberry Muffins Dessert can be quite a challenge for low-carbers. Firstly, there's the sugar issue, but happily, a selection of artificial sweeteners is available. However, once you have decided on the sweetener you want to use, the next most difficult ingredient to substitute is flour -- and this is not such an easy choice.