Also on these boards
Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.
Cheese, Olive & Herb Quick Bread***(8/20/2012...wonderful recipe)!(I omitted dried mustard and added 1T. stone ground mustard...I also added chopped wine brined mixed olives instead of green olives.It's an incredible loaf of bread)!!!
Pan de ajo y queso Ingredientes: 1 taza de agua tibia 1 cucharada de miel 1 sobre de levadura seca activa (2 1/4 cucharaditas) 1 cucharadita de sal 3 tazas de harina de pan de aceite de oliva, para engrasar las superficies ⅓ libras de Sharp Cheddar blanco, o cualquier otro queso You Prefer ½ tazas de mantequilla de ajo
Garlic Parmesan Pull-Apart Bread: "the loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor. The bread pulls apart effortlessly, turning a solid loaf of bread into bite-sized pieces." Pastryaffair, via Flickr.
Jalapeno Popper Pulls Mix cream cheese, bacon, and jalapenos and spread between partially sliced loaf of sourdough. Top with shredded monterey jack and extra toppings (and maybe drizzle a little butter!) Bake in foil for 15 minutes