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Chilaquiles with Fried Eggs

Gluten free • Serves 4

Produce

1 Cilantro, fresh
5 Garlic cloves
7 Guajillo or new mexico chiles, dried
1 Jalapeno
1 Lime, wedges
1 Radishes
1 28-ounce can Tomatoes, whole
1 White onion
1 White onion, chopped (1 1/2 cups), medium

Refrigerated

4 Eggs, large

Condiments

2 tsp Honey

Baking & Spices

2 Kosher salt
1/8 tsp Smoked or hungarian sweet paprika

Oils & Vinegars

2 tbsp Vegetable oil
1 Vegetable oil

Bread & Baked Goods

54 Corn tortillas

Dairy

1 cup Monterey jack
1 cup Queso fresco or mild feta

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