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    Raviolis of Maine Lobster with White Truffle Sauce from FoodNetwork.com

    3y
    3y Saved to Recipes

    9 comments

    • Lindsey Middleton

      Emeril's recipe for Hoppin' John from FoodNetwork.com (another New Year's standby at our house). The only change I've made here is cooking the veggies waaay longer than four minutes -- and I usually cook it for a few hours, not forty minutes. I'll often add Conecuh sausage toward the end to finish it off.

    • Jenni Little

      Spicy Grilled Beef Tenderloin from FoodNetwork.com - my all time favorite recipe! I make it with tri-tip, instead of the tenderloin.

    • Jennifer Brunst Willaman

      Chicken Tikka Masala- This is my favorite recipe. Tastes just like what you get at a restaurant! If you aren't familiar with Indian food this is a perfect dish to start with.

    • Wendy Pierson

      No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream from Nadia G on Cooking Channel

    • Megan Kinyon

      This recipe doesn't really have a photo but herein lies my favorite recipe for caramel sauce.

    • Emily Cheek

      I have been searching for the perfect marinara sauce and I haven't been able to find it. This sauce is very, very close. The recipe calls for 1 1/2 tbsp salt...DO NOT use that much. The recipe on Ralph's website calls for 1 TEASPOON. I don't know why this hasn't been changed. I normally don't like food network recipes because of this, but this recipe is a good one. Changes: 1 tsp of salt, add dried Italian seasonings, and I used my immersion blender because I like a smooth sauce. Enjoy.

    • Nidya B

      The bestever cheesecake ... emerils recipe... foodnetwork.com

    • Nicole Russell

      Pioneer Woman salad dressing

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