The chewiest, softest, thickest chocolate chip cookies ever. So many little tricks explained to get that perfect cookie every time. http://sallysbakingaddiction.com/2013/05/13/chewy-chocolate-chunk-cookies/
EASTER: Roll a ball of sugar cookie dough in colored sugar. Snip it in half with scissors and then snip each half into three petals. Gently spread the petals apart and lay flat. When you take them out stick an M & M in the center!
Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.