Caramel Peanut Butter Fudge | Cafe Johnsonia 4 oz. (1 stick) unsalted butter 2 cups brown sugar, packed ½ cup milk ½ cup corn syrup (or brown rice syrup) ½ cup smooth peanut butter 1 tsp. vanilla extract ¼ tsp. sea salt, plus a little more for sprinkling the top ½ cup chopped peanuts
Strawberry Marshmallow Fudge recipe. This Strawberry Marshmallow Fudge is genius, you guys. You don’t need a candy thermometer. You don’t need to stand over your stove, stirring (and potentially burning your fingers) forever. All you need is a bowl, a microwave, and an 8×8 baking dish. That’s it.