Enjoy sweet summer corn in a new way -- as an hors d'oeuvre for a casual party. Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.
Zucchini I can't find the original recipe, but this is the closest to what we always make. It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.