Explore Cajun Cooking, Cajun Food, and more!

Explore related topics

Crawfish Stuffed Potatoes  Prep time: 30 min Cook time: 120 minutes Total: 2 hours and 30 minutes Serves 4  2 large russet potatoes, 1 tbsp olive oil, 1 stick unsalted butter, 1/2 cup diced yellow onions, 1/2 cup diced celery, 2 tbsp diced green onion tops, 1 tsp minced garlic, 1 tbsp cajun seasoning, dash of hot sauce, kosher salt and freshly ground black pepper, 1 lb Louisiana crawfish tails, 1 cup shredded cheddar cheese, 2 tbsp sour cream

Crawfish Stuffed Potatoes Prep time: 30 min Cook time: 120 minutes Total: 2 hours and 30 minutes Serves 4 2 large russet potatoes, 1 tbsp olive oil, 1 stick unsalted butter, 1/2 cup diced yellow onions, 1/2 cup diced celery, 2 tbsp diced green onion tops, 1 tsp minced garlic, 1 tbsp cajun seasoning, dash of hot sauce, kosher salt and freshly ground black pepper, 1 lb Louisiana crawfish tails, 1 cup shredded cheddar cheese, 2 tbsp sour cream

Louisiana Stuffed Crawfish Bread - This might just make you tear up a little it’s sooo good!

Louisiana Stuffed Crawfish Bread

Louisiana Stuffed Crawfish Bread - This might just make you tear up a little it’s sooo good!

Crab and Shrimp Boil.   Ingredients:  Old Bay Seasoning One onion quartered 2 lemons quartered King Crab legs Shrimp Corn (one per person) Silva hot links cut down to 2" size New potatoes  Directions  Heat a large pot of water over an outdoor cooker. Add lemon, onion and Old Bay Seasoning, bring to a boil. Add potatoes, and sausage, and cook for 10 minutes. Add the corn and crab; cook for another 7, then add the shrimp and cook for another 3 or 4 minutes. Drain water and enjoy!

Crab and Shrimp Boil. Ingredients: Old Bay Seasoning One onion quartered 2 lemons quartered King Crab legs Shrimp Corn (one per person) Silva hot links cut down to 2" size New potatoes Directions Heat a large pot of water over an outdoor cooker. Add lemon, onion and Old Bay Seasoning, bring to a boil. Add potatoes, and sausage, and cook for 10 minutes. Add the corn and crab; cook for another 7, then add the shrimp and cook for another 3 or 4 minutes. Drain water and enjoy!

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

Crawfish Bread Recipe Made with Louisiana Seafood

1/4 cup (1/2 stick) of unsalted butter 1/4 cup all-purpose flour 1 cup of chopped onion 1/2 cup of chopped green bell pepper 1/4 cup of chopped celery 2 teaspoons minced garlic 2 cups seafood or chicken stock/broth 1 teaspoon kosher salt Freshly cracked black pepper, to taste 1/4 to 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste 1 pound of crawfish tails, with fat 1 tablespoon chopped fresh parsley, plus extra for garnish 1/4 cup sliced green onion, plus extra for garnish

1/4 cup (1/2 stick) of unsalted butter 1/4 cup all-purpose flour 1 cup of chopped onion 1/2 cup of chopped green bell pepper 1/4 cup of chopped celery 2 teaspoons minced garlic 2 cups seafood or chicken stock/broth 1 teaspoon kosher salt Freshly cracked black pepper, to taste 1/4 to 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste 1 pound of crawfish tails, with fat 1 tablespoon chopped fresh parsley, plus extra for garnish 1/4 cup sliced green onion, plus extra for garnish

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!

Pinterest
Search