Crab and Shrimp Boil. Ingredients: Old Bay Seasoning One onion quartered 2 lemons quartered King Crab legs Shrimp Corn (one per person) Silva hot links cut down to 2" size New potatoes Directions Heat a large pot of water over an outdoor cooker. Add lemon, onion and Old Bay Seasoning, bring to a boil. Add potatoes, and sausage, and cook for 10 minutes. Add the corn and crab; cook for another 7, then add the shrimp and cook for another 3 or 4 minutes. Drain water and enjoy!
1/4 cup (1/2 stick) of unsalted butter 1/4 cup all-purpose flour 1 cup of chopped onion 1/2 cup of chopped green bell pepper 1/4 cup of chopped celery 2 teaspoons minced garlic 2 cups seafood or chicken stock/broth 1 teaspoon kosher salt Freshly cracked black pepper, to taste 1/4 to 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste 1 pound of crawfish tails, with fat 1 tablespoon chopped fresh parsley, plus extra for garnish 1/4 cup sliced green onion, plus extra for garnish
Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!