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Christmas Crack - 12.8 oz Rice Chex, 12 oz Golden Graham cereal, 7 oz coconut, 4 oz coconut, 1 1/2 cups butter (3 sticks), 2 cups sugar, 2 cups corn syrup. Cook butter, sugar and corn syrup to soft ball stage about 235 degrees. Drop a small amount into cold water, it should form a ball shape but when removed from water it will flatten. (Try cooking it a little longer so it isn't so sticky.) Pour over other ingredients and mix well. Spread on 2 cookie sheets (covered with wax paper?)

Champagne and strawberry jello- way classier than normal jello shots...unflavored jello, strawberries, champagne, ginger ale and sparkle the night away!

Rice Krispie Easter Eggs - an Easter dessert that is fun, easy and delicious. Your family will love this unique Easter treat. Follow us for more great Easter Food Ideas.

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