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The world's best chicken

Gluten free • Paleo • Serves 3-4

Meat

4 Chicken breasts, boneless skinless

Produce

1 Rosemary, Fresh

Condiments

1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
April Miller
• 3 years ago

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

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4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Bake for about 30-40 minutes. Season with chopped rosemary.

According to Pinners: THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Easy, includes crockpot option.

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

The world’s best chicken! 4 boneless, skinless chicken breasts, 1/2 cup dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

I have never gotten so many compliments before Call this chicken So Good it Cant Be Described Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken quite simply is one of the most savory things Ive ever eaten.

No mayo, no cream soup. One pinner said “this is the BEST recipe I have made from Pinterest.” The husband got thirds. CHEESY CHICKEN & WILD RICE CASSEROLE

I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

The World's Best Chicken Recipe ~ Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken".. so so yummy and easy!

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