Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!
3 Spice Mixes I Cannot Live Without... There is a formula for a "Better" Version of Herbes de Provence... A CAJUN Spicy mix (and unlike the store bought, low salt)... And I LOVE the Sesame Seed/Garlic Flake/Sea Salt blend that is my real FAVORITE! Plus tips on how to mix your own CHEAP, EASY USEFUL DIY Project