3 large leeks 2 Tbsp butter 4 cups chicken or veg broth 2 lbs potatoes peeled, diced into pieces 1 tsp salt Pinch of dried marjoram tsp dried thyme 1 bay leaf cup chopped fresh parsley Sprinkle red chili sauce (Franks) Pepper to taste
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesnâ€™t go to waist.
Slow Cooker Split Pea Soup - A vegan & vegetarian-friendly split pea soup made in the slow cooker.I just did stove top for a couple of hours. I added garlic, onion powder, salt,pepper, vegeta and italian seasoning added potatoes too
Peas, Ham, and Creamy Noodles - Mom did this but we used cream of mushroom instead of half and half and used broccoli instead of peas (you have to use what you have on hand, right? I also added some cheddar on top. A great recipe for leftover ham!