Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.
Directions 1. Preheat the oven to 350ºF. Butter two loaf pans generously. 2. Cream butter & sugar until light and fluffy. 3. In separate bowl, whisk together flour, baking soda & salt 4. Mixer on low, add eggs, beating after ea Add the vanilla, buttermilk & bananas 5. Add the flour mixture; mix until just combined. Divide batter into two pans. Bake approx 1 hr.