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from Shugary Sweets

Spinach Artichoke Hummus

Spinach Artichoke Hummus - Shugary Sweets 2 Tbsp olive oil 4 cloves garlic, peeled and roughly chopped fresh spinach 1 can artichoke hearts, drained 2 cans garbanzo beans, rinsed and peeled 2 Tbsp tahini 2 Tbsp lemon juice 1 tsp kosher salt 1 tsp cumin

from Skinny Ms.

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke dip. Jenn's notes: I would fold in the spinach so it's still chunky. If you like big artichoke chunks, add in last and lightly pulse. Add more lemon for more flavor. Really good stuff, I served with blue corn chips.

from Shugary Sweets

Parmesan Artichoke Bread

Parmesan Artichoke Bread: the classic dip in a crescent roll! Easy appetizer recipe. Scott would prefer to eat this with chips or crackers in addition to the crust. But it was tasty. We rate it a B+ (April