Vegan Spinach and Artichoke dip. Jenn's notes: I would fold in the spinach so it's still chunky. If you like big artichoke chunks, add in last and lightly pulse. Add more lemon for more flavor. Really good stuff, I served with blue corn chips.
Parmesan Artichoke Bread: the classic dip in a crescent roll! Easy appetizer recipe. Scott would prefer to eat this with chips or crackers in addition to the crust. But it was tasty. We rate it a B+ (April