Black Bean Soup by Ree Drummond / The Pioneer Woman @Reena Dasani Drummond | The Pioneer Woman. Rinse beans and put in crock pot with boiling broth. No need to pre soak the beans. Serve with cheese, sour cream, cilantro, tomato, avocado, lime.
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If you’ve stocked up on ground beef, this hearty, comforting soup is the perfect way to use it up. Stretch your dollars even further with canned beans and jarred salsa. Great topped with some plain Greek yogurt or sour cream, avocado and tortilla chips.