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The goop Cleanse

Next week, when it’s back to the grind with work and the daily school run, I’m starting off with Clean, my go-to cleanse from Dr. Alejandro Junger.
  • STP

    roasted squash and wild rice

  • Nancy Nordin

    More great clean eating recipes from Goop.com

  • Kelsey McNamara

    some great little recipes that follow Alejandro Junger's fabulous book Clean (read his book!)

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What You Need 2 large acorn squash (about 2½ pounds each) or 4 small acorn squash 1½ cups quinoa (white, red, or mixed) 1 pound leeks (we used 2 medium leeks, about ½ pound each) ¼ cup fresh sage ¼ cup fresh thyme 3½ tablespoons olive oil (divided) ½ cup walnuts Kosher salt Fresh ground pepper

A photo of a rice casserole a few times removed from my favorite food blog, 101 Cookbooks

Roasted Acorn Squash with Chile-Lime Vinaigrette - I've made this and it's very good. I left the honey out and did not replace it with another sweetener - didn't need it IMO.

Roasted Acorn Squash with Browned Butter and Sage - A HIT! - so simple to make; takes time to bake the squash, but worth it! Sweet, savory, and buttery; this recipe is a keeper!

Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing.

roasted acorn squash with ricotta cheese AND honey. via matt bites...he's awesome.

Acorn Squash & Sweet Potato Soup. Top with a dollop of 2% Plain Chobani!

Maple Roasted Acorn Squash Salad | 23 Lettuce-Free Salads You'll Actually Want To Eat

stuffed acorn squash-just discovered this gorgeous blog and this recipe was light and delicious