Easter Brunch Recipes: Fennel and Smoked Salmon Salad A light, crisp salad of thinly sliced fennel bulb and lemon zest is the perfect complement to buttery smoked salmon. Serve this salad on its own or alongside a platter of bagels and cream cheese.
Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.
Eggs benedict pastries with smoked salmon.(this only has the hollandaise sauce recipe, the rest is probably pretty easy to assemble if you know how to make bisquick biscuits, and slap some salmon on top of the biscuits)
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.Recipe: Spring Panzanella with Asparagus