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  • Anna DeBaltz

    Lemon ricotta pasta with seared scallops....Lemon-Ricotta Pasta with Peas and Seared Scallops 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese

  • The Cherry share

    LemonRicotta Pasta with Peas and Seared Scallops

  • Christine Thelen

    - Lemon-Ricotta Pasta w/ Seared Scallops -recipe from Crumb: A Food Blog

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