More to explore:
Lemon ricotta pasta with seared scallops....Lemon-Ricotta Pasta with Peas and Seared Scallops 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese
LemonRicotta Pasta with Peas and Seared Scallops
- Lemon-Ricotta Pasta w/ Seared Scallops -recipe from Crumb: A Food Blog
Lemon-Ricotta Pasta with Peas and Seared Scallops - so yummy, the ricotta is almost like alfredo sauce!
Lemon Ricotta Pasta with seared Sea Scallops. Fresh thyme and ricotta...delicious. All that's missing is a bottle of Pinot Grigio!
Lemon-Ricotta Pasta with Peas and Seared Scallops
Lemon-Ricotta Pasta ~ with Peas and Seared Scallops
Seared Scallops with Gremolata by healthygreenkitchen: Gremolata is made with chopped cilantro leaves, minced garlic and minced lemon zest or preserved lemon rind. #Scallos #Gremolata #Healthy
Seared Scallops with Garlic Chili Butter - Annies Eats
TOP 10 Most Pinned: Pan-Seared Sea Scallops with a Champagne Truffle Cream
Pan-Seared Sea Scallops with a Champagne Truffle Cream
Providence Ltd Design - - Sunday Supper...Lemon -Ricotta Pasta with Peas and Seared Scallops