Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a…
For the Mix -1 box corn chex 1 bag Pretzels -1 box cheez-it's 1 bag plain bugles -1 small tin peanuts Sauce -1 Cup Olive Oil (maybe a tad more) -1 pkg. ranch dressing -1 Tblsp lemon pepper (you gotta) -1 tsp dill (you gotta) 1 tsp salt 1 tsp garlic Cookie sheets 350 in 5-7 minute increments (stirring in between until dried)
My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. (this sounds amazing!!)
addicted to edamame... Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven
Hidden Valley Ranch Pretzels: I couldn't find an exact recipe online. 1 tsp Dill Weed, 1 tsp garlic powder, 1 pkg Hidden Valley Ranch dressing mix, 3/4 c vegetable oil, 16-18oz bag pretzels. Mix ingredients and pour over pretzels, spread onto cookie sheet and bake @ 325 for 12-15 minutes stirring occasionally.
Beer Crockpot Chicken | • 5-6 Chicken Breasts or 1 Whole or cut up Chicken • 1 Can of any kind of Beer • ½ tsp Garlic Powder • ½ tsp Basil • ½ tsp Paprika • ½ tsp Black Pepper • ½ tsp Kosher Salt Overall, this turned out tasty, but I'd definitely cook with chicken wings without skin. I'm also not sure if this links to the right place because there's no beer in the recipe. I'd try a different recipe next time, but the small amount of ingredients in this one is appealing.
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.