Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Hot Crab and Artichoke Dip. Ingredients: mozzarella, parmesian, mayo, diced onion, imitation crab meat, artichoke hearts, and garlic powder. This is the deconstructed version of our family-favorite "zucchini boats", just with out the boats.
Paula Deen Cheesy Shrimp Dip So, this doesn't look the healthiest, but it would be ideal for a Holiday get together or party! I'm also sure it could be made with Veganaise Mayo in substitution for the Mayo/ Earth Ballance in substitution for the Butter and Soy Sour Cream for the Sour Cream. Also, Diaya/ whatever non-dairy cheese you prefer whether that may be Almond, Rice, Soy; etc. =]