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from Handle the Heat

The Ultimate Guide to Chocolate Chip Cookies

The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.

from ActitudFEM

7 diferentes hot cakes para San Valentín

Nutella Mini Pancake Kabobs | Soft and pillowy pancakes slathered with Nutella and layered on skewers with fresh strawberries and banana. Great for breakfast or brunch!

Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back.

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via