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    Alright, as promised, here is a yummy cupcake recipe to kick off your week right! Dark Chocolate Coffee Bean Cupcakes Cupcake: 1 1/8 cups all-purpose flour 1/4 cup Ghirardelli Unsweetened Cocoa 1 1...
    January 31, 2011

    Mmmm, coffee cupcakes!

    3y Saved to Food
    • Katy G. Beauty

      #chocolate #darkchocolate #coffee #java #coffecupcakes #cupcakes Dark chocolate coffee bean cupcakes.

    • Sharon Nicholson Gudger

      Mmmm, coffee cupcakes! Dark Chocolate Coffee Bean Cupcakes Cupcake: 1 1/8 cups all-purpose flour 1/4 cup Ghirardelli Unsweetened Cocoa 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1 large egg 1/2 cup firmly packed light brown sugar 1/2 cup granulated white sugar 1/2 cup and 2 tbs of whole milk 1/3 cup strongly brewed coffee 1/2 cup unsalted butter, melted Directions: Preheat the oven to 350 degrees F. Line Cupcake Pan with liners Sift together the flour, cocoa, baking soda, and salt. In a mixer on medium speed, whisk together the egg, brown sugar, and white sugar. Add in the milk, coffee, and melted butter. Slowly whisk in the dry ingredients. Bake for 15 minutes. Frosting 1 teaspoon instant coffee granules 2tbs of brewed coffee 1/4 cup milk 1/4 cup unsweetened cocoa powder 6 tablespoons butter or margarine 1 1/2 teaspoons vanilla extract 4 cups confectioners’ sugar – add more for a thicker consistency Directions: Cream Butter and powdered sugar in a mixer on medium high speed. Mix together instant coffee, brewed coffee, milk, cocoa powder, vanilla extract Add to mixer and whisk on medium high for about 3 minutes or until desired consistency is reached. Put in piping bag and frost your cupcakes Garnish with coffee beans or chocolate shavings if desired

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