Coconut-Lemon Cake This is a classic three golden yellow layers and a fluffy, light-as-meringue seven-minute frosting. The Lemon Filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.
If you love the popular Olive Garden Lemon Cream Cake this recipe is for you! Fluffy white cake filled with light and creamy lemon cream cheese filling and topped with sweet crumb topping. Light refreshing and the perfect finish to any meal.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
Our Big Fat Greek Yogurt Recipe Roundup: 15 Outstanding Recipes
Lemon Yogurt Bundt Cake with Limoncello Glaze - Ultra moist and very tender, this cake falls on the texture spectrum somewhere between a butter cake and a soft pound cake. You can make these as 12 mini-bundts, or as one large full-size bundt cake.